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Jerusalem Artichokes

£1.65/per 1/2kg
This nutty, crunchy root vegetable is actually a species of sunflower, also known as the sunroot.
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Jerusalem artichokes can be cooked in much the same way as potatoes or parsnips, and are excellent roasted, sautéed, dipped in batter and fried, or puréed into a delicious soup.
Remember to put them in water with lemon juice in it as soon as you have peeled them otherwise they will loose their colour and go brown...
 
Sold by 1/2 kilo
 
Country of Origin - France

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